| Cooking Surface | Ceramic nonstick |
| Body Material | Forged aluminum |
| Base Construction | Stainless steel induction plate |
| Body Thickness | 4.5 mm |
| Handle | Stay-cool stainless steel |
| Lid | Stainless steel, included (sauté pan) |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 400°F / 205°C |
Ceramic nonstick cookware performs best with proper care. For best results, cook on low to medium heat, use a small amount of oil or butter when needed, and avoid metal utensils. Let cookware cool before washing and clean with a soft sponge.
Care tips:
Make it last: see how to make your ceramic nonstick last (and what “flaking” really means).
Warranty & proof: 10-year limited warranty against manufacturing defects (terms) · hand wash recommended · independently tested — see the one-page ceramic test summary (PDF) or the full lab reports.