What’s Included
| Included | Best For |
|---|---|
| 9.5" Frying pan | 2.8 lbs. Size: 17.4" L x 10.8" W x 3.1" H |
| 3-Quart Saucepan with lid | 3.3 lbs. Size: 16.2" L x 9.1" W x 5.3" H |
| 4-Quart Sauté pan with lid | 6.2 lbs. Size: 21.3" L x 12.3" W x 4.0" H |
| 7-Quart Stockpot with lid | 5.2 lbs. Size: 13.8" L x 10.7" W x 7.2" H |
Product Overview
- Two Cooking Surfaces in One Complete Set — Ceramic nonstick handles delicate foods, while uncoated stainless steel builds better browning, fond and sauces.
- Easy Release Where It Matters Most — The 9.5-inch ceramic nonstick frying pan makes eggs, fish and pancakes easier with less oil.
- Stainless Performance for Everything Else — The saucepan, sauté pan and stockpot are built for searing, simmering, braising and boiling.
- Even, Responsive Five-Ply Heat — Fully clad construction spreads heat through the base and sidewalls for more consistent cooking.
- Ready for Every Stovetop — Every piece works on gas, electric, ceramic, halogen and induction cooktops.
Materials & Compatibility
| Cooking Surface | Stainless steel and ceramic nonstick |
| Construction | 5-ply, fully clad |
| Core Material | Aluminum |
| Handle | Stainless steel |
| Lid | Included on pots and sauté pan |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Stainless 500°F · ceramic 400°F |
How to Get the Best Performance
For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. For nonstick frying pans, use low to medium heat and silicone, nylon, or wooden utensils to help preserve the nonstick surface.
Care tips:
- Preheat stainless steel pieces before cooking
- Use low to medium heat for nonstick frying pans
- Avoid metal utensils on nonstick surfaces
- Let cookware cool before washing
- Use a soft sponge for nonstick pans
- Avoid abrasive pads on nonstick surfaces
- Hand wash recommended for best long-term performance
Launch DateApril 22, 2026
Days In Market179
VendorAlva
Variants1