| Included | Best For |
|---|---|
| 9.5" Frying pan |
2.4 lbs. Size: 17.2" L x 9.8" W x 3.2" H |
| 2-Quart Saucepan with lid |
2.8 lbs. Size: 11.3" L x 8.0" W x 4.6" H |
| 4.5-Quart Stock pot with lid |
4.5 lbs. Size: 13.6" L x 10.4" W x 5.4" H |
| 4-Quart Sauté pan with lid |
6.1 lbs. Size: 20.9" L x 11.9" W x 4.5" H |
| Cooking Surface | Ceramic nonstick |
| Body Material | Forged aluminum |
| Base Construction | Stainless steel induction plate |
| Body Thickness | 4.5 mm |
| Handle | Stainless steel |
| Lid | Included for pots and sauté pan |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 400°F / 205°C |
Ceramic nonstick cookware performs best with proper care. For best results, cook on low to medium heat, use a small amount of oil or butter when needed, and avoid metal utensils. Let cookware cool before washing and clean with a soft sponge.
Care tips: