| Included | Best For |
|---|---|
| 8" Frying pan | 1.7 lbs. Size: 15.5" L x 8.3" W x 2.9" H |
| 11" Frying pan with lid | 3.1 lbs. Size: 19.3" L x 11.4" W x 3.4" H |
| 2-Quart Saucepan with lid | 2.8 lbs. Size: 11.3" L x 8.0" W x 4.6" H |
| 4.5-Quart Stock pot with lid | 4.5 lbs. Size: 13.6" L x 10.4" W x 5.4" H |
| 4-Quart Sauté pan with lid | 6.1 lbs. Size: 20.9" L x 11.9" W x 4.5" H |
| Cooking Surface | Ceramic nonstick |
| Body Material | Forged aluminum |
| Base Construction | Stainless steel induction plate |
| Body Thickness | 4.5 mm |
| Handle | Stainless steel |
| Lid | Glass and stainless steel, included |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 400°F / 205°C |
Ceramic nonstick performs best with proper care. For best results, cook on low to medium heat, use a small amount of oil or butter when needed, and avoid metal utensils. Let the pan cool before washing and clean with a soft sponge.
Care tips:
Make it last: see how to make your ceramic nonstick last (and what “flaking” really means).
Warranty & proof: 10-year limited warranty against manufacturing defects (terms) · hand wash recommended · independently tested — see the one-page ceramic test summary (PDF) or the full lab reports.