1lb (16oz) vacuumed-sealed pouch

Complete and Balanced recipe for cats 12 months and older. Dr. Judy Morgan’s Catloaf, a signature, nourishing diet that is a symphony of textures and flavors. This multi-protein, unique ingredient recipe is created for cats’ optimal health, energy and growth. A rich natural source of vitamins and minerals, such as: Vitamin E, zinc, manganese, omega 6 fatty acids, and critical amino acids like arginine and taurine. Great for fussy cats, and a wonderful, healthier option to feeding biologically better than commercial canned and kibble food. Wonderful palatability with a moisture-rich texture, easy digestion, and a great source to building muscle mass and providing optimal feline health.

Ingredients
Boneless Pork, Chicken Heart, Chicken Gizzards, Whole Eggs, Chicken Leg Quarters, Chicken Liver, Green-Lipped Mussels, Organic Kale, Butternut Squash, Milled Flaxseed, Wild-Caught Alaskan Salmon Oil, Ground Turmeric, Organic Wheatgrass Powder, Wild-caught Cod Liver Oil, Dried Sea Kelp, Pink Himalayan Salt.

Calorie Content
40 kcal ME/oz serving
1,340 kcal ME/kg

Guaranteed Analysis As Fed
Protein: 17%
Fat: 7.5%
Carbohydrate: 1%
Fiber: 0.5%
Moisture: 72%

Calcium / Phosphorus: 1.11 : 1
Omega 3 to 6 ratio: 5.08 : 1

Daily Feeding
Keep Frozen. 

To serve, defrost and remove from pouch. Keep refrigerated up to 5 days. As with any food, wash hands and utensils with hot soapy water after serving and keep away from small children.

5lbs - 2.25oz
10lbs - 4.5oz
15lbs - 6.75oz
20lbs - 9oz