The Canning Kitchen blends the traditions of home preserving and the tastes of the modern home cook with 101 simple sweet and savoury small batch recipes and vivid photography. Fill jars with canning classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce and Sweet Thai Chili Chutney. With fresh ideas for every season, you'll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys and sweet and savoury sauces, plus jars of homemade pantry favourites.