Red Cabbage is a vibrant, crisp, cool-season veg from the Brassica family—closely related to broccoli, Brussels sprouts and cauliflower. With its eye-catching colour and firm texture, this variety adds crunch and nutrition to any dish. It’s been part of the European diet for centuries and thrives beautifully in your Airgarden.

🌱 SEEDLING HEIGHT | 15cm–20cm including the root system

📏 WHERE TO PLANT | Any level of the Airgarden

Harvest Suggestions:

• Shredded in Slaws: Adds bold colour and crunch

• Pickled: Makes a tangy, long-lasting condiment

• Roasted or Grilled: Brings out a rich, earthy sweetness

• In Stir-Fries: Holds texture well with heat

• Sautéed or Steamed: Great side to hearty meals