Thyme (Thymus vulgaris) is a versatile herb with a rich aroma, perfect for culinary and medicinal use. It thrives in a range of growing conditions, making it a valuable addition to any herb garden. This herb prefers well-drained, slightly alkaline soil and full sun to partial shade for optimal growth.

🌱 SEEDLING HEIGHT | 15cm-20cm including the root system

🥗 WHERE TO PLANT | Top two levels

Harvest Suggestions:

• Fresh: Snip sprigs for use in sauces, marinades, or as a garnish.
• Roasted: Add to roasted vegetables or meats for enhanced flavor.
• Stews & Soups: Infuse thyme in long-cooked dishes for a deep, aromatic base.
• Tea: Brew fresh leaves for a soothing herbal tea.
• Dried: Hang or place sprigs in a cool, dry space for later use in recipes.