Thai Basil is a fragrant herb with deep green, narrow leaves and purple stems, offering a distinct anise-like, licorice flavour with a hint of spiciness. This staple of Southeast Asian cuisine is perfect for curries, stir-fries, soups, and salads, adding vibrant colour and aroma to any dish.

🌱 SEEDLING HEIGHT | 10cm-20cm, including the root system

🥗 WHERE TO PLANT | Top two levels

Harvest Suggestions:

• Fresh Garnish: Add to stir-fries or soups for a vibrant, aromatic finish.
• Curries: Infuse Thai green or red curries with its unique licorice notes.
• Salads: Use fresh leaves to elevate summer salads.
• Tea: Brew with hot water for a soothing herbal tea.
• Pesto: Blend with nuts, garlic, and olive oil for a Thai-inspired pesto.