Silverbeet is a versatile and easy-care vegetable that thrives in most conditions. You can harvest the outer leaves while the inner ones continue to grow, making it an ongoing source of fresh greens. Regular water supply ensures a continuous harvest, and the multi-coloured stems can be used in cooking, much like celery.

🌱 SEEDLING HEIGHT | 15cm-20cm, including the root system

🥗 WHERE TO PLANT | Top two levels

Harvest Suggestions:

• Fresh Salads: Use tender young leaves in fresh salads for a mild, slightly earthy flavor.
• Sautéed Greens: Sauté Swiss chard leaves with garlic and olive oil for a quick and nutritious side dish.
• Soups & Stews: Add Swiss chard to soups or stews for a hearty, nutrient-packed addition.
• Stir-fried: Stir-fry the stems and leaves together for a colorful and crunchy vegetable dish.
• Juices & Smoothies: Blend the leaves into green juices or smoothies for a healthy, vitamin-packed boost.