Romanesco is a striking variety with green, spire-like florets that resemble a natural work of art. Its firmer texture and delicate, nutty flavor make it a favorite for those seeking a gourmet touch. A great alternative to traditional cauliflower, Romanesco thrives in full sun to ensure optimal growth and prevent leaf rot.

🌱 SEEDLING HEIGHT | 15cm-20cm including the root system

🥗 WHERE TO PLANT | Middle to bottom levels

Harvest Suggestions:

• Steamed or Roasted: Steam or roast the florets for a sweet, nutty flavor that complements a variety of dishes.
• In Salads: Slice raw Romanesco into bite-sized pieces for a crunchy addition to salads.
• Soups & Purees: Puree Romanesco to create a creamy, healthy base for soups or sauces.
• Grilled: Grill the florets for a smoky, charred flavor perfect as a side dish.
• Pickled: Preserve Romanesco by pickling the florets for a tangy addition to antipasto platters.