Sage is a versatile herb used for both culinary and medicinal purposes. Known for its earthy, slightly peppery flavor, sage is an essential ingredient in many dishes, particularly in Mediterranean cuisine.

🌱 SEEDLING HEIGHT | 15cm-20cm including the root system

🥗 WHERE TO PLANT | Top two levels

Harvest Suggestions:

• Roast Meats: Use fresh sage leaves to season roast pork, turkey, or chicken for a rich, savory flavor.
• Sage Butter: Melt butter with chopped sage leaves for a fragrant sauce to drizzle over pasta, potatoes, or vegetables.
• Herb Stuffing: Incorporate sage into stuffing for poultry, adding depth and complexity to the dish.
• Herbal Tea: Brew fresh sage leaves to make a soothing tea, often used for its digestive and anti-inflammatory properties.
• Infused Oil: Steep sage in olive oil to create a flavorful infusion that can be used for drizzling on salads, roasted vegetables, or as a dipping oil for bread.