This vibrant cauliflower variety is known for its beautiful, compact heads that stand out with their striking orange hue. Unlike its white counterpart, the orange cauliflower requires sunlight to develop its full color, so be sure to plant it in a sunny spot. As the plant matures, the heads become grainier, so harvest them while they’re still smooth for the best texture.

🌱 SEEDLING HEIGHT | 15cm-20cm including the root system

🥗 WHERE TO PLANT | Bottom two levels

Harvest Suggestions:

• Roasted Cauliflower Steaks: Slice into thick steaks, roast with olive oil, garlic, and herbs.
• Cauliflower Rice: Grate or pulse cauliflower into rice-sized pieces, serve as a side dish or stir-fry base.
• Cauliflower Soup: Blend with vegetable broth, onion, garlic, and cream for a creamy soup.
• Cauliflower Fritters: Grate, mix with eggs and flour, fry until crispy for a savory snack or side.
• Cauliflower Mashed "Potatoes": Steam and mash with butter, garlic, and cream for a healthy potato alternative.