Brussels Sprouts produce compact, flavourful sprouts along the stalk. This variety is perfect for gardeners looking to enjoy a continuous harvest by picking sprouts progressively from the bottom of the stalk upwards. Sprouts are ready for harvest when they reach approximately 2-3cm in diameter, offering a tender texture and rich taste.

🌱 SEEDLING HEIGHT | 15cm-20cm including the root system

🥗 WHERE TO PLANT | Bottom two levels

Harvest Suggestions:

• Roasted: Toss with olive oil, garlic, and spices for a crispy side dish.
• In Stir-Fries: Slice thinly and sauté with other vegetables for a quick, healthy meal.
• Steamed or Boiled: Serve with a dash of butter or a squeeze of lemon.
• Grilled: Skewer and char for a smoky, caramelized flavour.
• In Salads: Shave raw sprouts thinly and mix into salads for added crunch.