Broad Beans are a hardy and adaptable member of the legume family, thriving in various climates. This tall variety produces gracefully elongated pods , perfect for fresh market use. It is best suited for cooler seasons but should not be planted during frost-prone periods to ensure successful pod set.

🌱 SEEDLING HEIGHT | 8cm-20cm including the root system

🥗 WHERE TO PLANT | Bottom two levels

Harvest Suggestions:

• Steamed or Boiled: Serve with a sprinkle of salt and olive oil for a simple side.
• In Soups: Add to hearty stews or pureed for creamy soups.
• In Salads: Toss lightly cooked beans into fresh, green salads.
• In Dips: Blend with garlic and herbs for a flavorful spread.
• In Pasta Dishes: Mix into creamy sauces or toss with olive oil and parmesan.