There's nothing quite like a proper crispy-base pizza cooked outdoors, and the COBB Pizza Stone is built to deliver exactly that. Crafted from cordierite ceramic, this 265mm stone is engineered for serious heat performance, absorbing and retaining thermal energy to replicate the results of a traditional brick oven wherever you set up camp. The moisture-wicking surface draws excess hydration out of the dough base during cooking, giving you that satisfying crunch that's almost impossible to achieve on a standard grill plate or tray. Compatible with all round COBB models including the Premier, Pro, and Gas+, it's a straightforward upgrade for anyone who takes their outdoor cooking seriously.

COBB Pizza Stone Key Features

• Material - Cordierite Ceramic: Cordierite is a naturally thermal-shock-resistant mineral, meaning the stone can move from cold to extreme heat without cracking. It's the same material used in professional pizza ovens and kiln furniture for a reason.
• Dimensions - 265mm diameter, 12mm thick: Sized to fit all round COBB cooker models (Premier, Pro, and Gas+). At 12mm thick, there's enough thermal mass to store and radiate consistent heat throughout the cook.
• Weight - 1.1kg: Substantial enough to act as a proper heat reservoir without being cumbersome to pack and carry to camp or a boat.
• High Thermal Mass: The stone absorbs heat and holds it steadily, evening out hot spots and delivering consistent base-to-top cooking rather than the uneven results you get from thin metal cookware.
• Moisture-Wicking Surface: The porous cordierite surface draws moisture out of the dough as it cooks, producing a dry, crispy crust with a brick-oven character rather than a soggy or steamed finish.
• Thermal Shock Resistance: Handles rapid temperature changes without cracking under pressure, making it well suited to the variable heat environments of outdoor cookers.
• Raised Airflow Design: When used with a COBB Roast Rack (sold separately), the stone sits elevated to allow hot air to circulate underneath, promoting even cooking on both the top and bottom of whatever you're baking.
• Versatile Use: Beyond pizza, the stone handles flatbreads, naan, pastries, and cookies equally well. It can also be used in a standard home oven if needed.
• Roast Rack Required: The Pizza Stone must be used with a COBB Roast Rack, sold separately, to achieve the correct airflow and heat distribution within the cooker.
• Care - Hand Wash Only: Not dishwasher safe. The porous surface will absorb detergent, which can transfer to food during subsequent cooks. A dry brush or damp cloth is recommended for cleaning.

If you're already running a COBB cooker on your campsite, boat deck, or back patio, the Pizza Stone is one of the most practical accessories you can add to the setup. Pair it with the Roast Rack and you've got a genuine brick-oven-style result in a compact, portable package.