A world of flavour, wrapped in chocolate. HRINGUR brings together rich, handcrafted chocolate with unexpected combinations of fruits, spices, seeds and more — each inspired by a different part of the world.

OCEANIC

Caramelized Coconut, Cranberry & Sea Salt
Rich dark caramel chocolate with crunchy caramelized coconut, tart cranberries and a delicate touch of sea salt. Sweet, salty and wonderfully balanced.

NORDIC

Licorice Dates
Smooth dark caramel chocolate paired with sweet dates, pure licorice root, coarse sea salt and a subtle hint of citrus. A distinctly Nordic combination with plenty of character. 

TROPIC

Cranberries, Coconut, Sunflower Seeds & Pumpkin Seeds
A delicious blend of tart cranberries, coconut and crunchy sunflower and pumpkin seeds, layered over rich dark caramel chocolate. Sweet, nutty and satisfyingly crisp. 

ASIATIC

Spicy Cashews, Almonds & Dates
Rich dark caramel chocolate topped with spiced almonds and cashews, dates, sesame, lemon zest, chili and ginger. A sweet-and-savory combination with a subtle kick. 

ARABIC

Edamame Beans, Fava Beans & Dates
Smooth dark caramel chocolate with crunchy roasted edamame and fava beans, complemented by soft dates and warming spices. An unexpected sweet-and-savory pairing with plenty of crunch. 

IBERIC

Raspberry Dates, Dried Raspberry & Black Pepper
Rich dark chocolate layered with raspberry-infused dates and dried raspberries, finished with a subtle touch of black pepper. Bright, fruity and delicately spiced.