Bright. Layered. Unexpected.
This Ethiopia Guji roast is for those who appreciate the art of coffee — a naturally processed bean that brings out a complex, vibrant cup with depth and character.
With notes of cocoa, warm nutmeg, delicate dried florals, and a subtle tart finish, each sip unfolds in layers — smooth yet lively, familiar yet intriguing.
Roasted fresh in-house, this small-batch coffee is crafted for slow pours, intentional mornings, and those who know the difference.
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