If you want to bake better bread (sourdough or yeasted), then you need our new Proofing Box. Like our Challenger Bread Pan, it was designed by a home baker, for home bakers, with the goal of creating a more sustainable, predictable environment for your dough. 

Here’s what’s to gain by choosing our Proofing Box:

1. Ideal Size: You can stretch your dough to the edges before folding, which builds strength and structure in your dough — and they can all be done from inside your Proofing Box. Also, adding inclusions is a breeze; stretch the dough, add inclusions, then fold the dough over onto itself.
2. Airtight Seal: Creates a temperature consistent environment which helps you get better at judging the fermentation of your dough and eliminates the need for single-use plastics.
3. Stackable: If you’re a bread baker who often has multiple or large batches of dough proofing at once, you’ll love the fact that our Proofing Boxes are stackable so that you can place one dough right on top of another.

Like many of our products, it’s a great multi-use tool — fantastic for proofing pizza dough and storing baked goods like cookies and cupcakes.

Check out this video to see it in use!