Flour that’s been well sifted stays fresher for longer. Did you know that wholegrain flour - minus the bran - has a sticky quality, making it very useful in the preparation of fine pastry? That‘s where our sieves come into play: use the fine flour for making delicious pastries, and the bran as a healthy additive for your breakfast cereals or smoothies. Our sieves are available in two sizes: 18 cm diameter or 20 cm diameter, and come in both coarse mesh or fine mesh options.

Fine Mesh: 0.5mm
Course Mesh: 1.5mm