A Gyuto is a traditional Japanese chef's knife. It is a multi-purpose blade and a kitchen essential seen throughout home and restaurant kitchens in Japan. This stunning chef's knife has a wonderful and balanced weight that creates a pleasant cutting experience. Effortlessly cut through meats, large vegetables and small items such as small garlic cloves.

Nitro-V Stainless Steel has a fine structure and is known for quality edge retention. The ultra thin blade creates a beautifully weighted knife. Masaaki's family name, Saito, is engraved on the blade.

The natural octagon handle is made from teak and ironbark, locally sourced from Northern Rivers, NSW. 

Blade length: 188mm
Blade width: 56mm
Blade Thickness: 1.8mm (spine)
Total length: 345mm
Total weight: 164g
Blade Steel: Nitro-V Stainless Steel
HRC: 60+
Handle: Teak and Ironbark

Each knife comes with care instructions. For the best care and upkeep of your knives, we recommend having them professionally sharpened by Masaaki on a regular basis (2-3 times per year).