Every time you cut, you will be looking for the next thing to cut again with this bread knife.
Once you have tasted the joy of cutting you will never want to part with this again.

Perfect for bread, steaks, cakes, ham, roast beef, etc.

It is also used in ramen shops to cut roast pork and wakame seaweed to optimize business operations.

Made in Tsubame, JAPAN
Maker: Kataoka

Blade Length: 9.0″ /  230mm

Blade Material: Molybdenum Vanadium Stainless Steel

Handle Material: Brown Pakkawood 

This shape allows cutting without touching the cutting board.