Join Chef Mark Reinfeld from the comfort of your own kitchen as we cover the essential dishes for a plant-based holiday feast. Learn Chef Mark’s Template Recipe formula to unleash the chef within - gaining greater confidence and creativity in the kitchen, learning how to turn one recipe into dozens and hundreds of variations. Guaranteed to wow your family and friends with your newfound culinary skills at your next gathering! 

Price: $95/student including recipes and two instructional videos

Day One Menu

• Roasted Squash Soup
• Pecan Encrusted Tofu with Golden Gravy
• Cheesy Shaved Brussels Sprouts
• Pumpkin Pie with Vegan Whip
• Raw Holiday Elixir

Day Two Menu

• Lemony Herbed Cauliflower Roast
• Lentil Walnut Holiday Loaf
• Cranberry Apricot Sauce with Crystallized Ginger
• Braised Kale with Shallots and Slivered Almonds
• Raw Pecan Pie

Bonus Recipes

• Raw Nachos
• Organic Mixed Greens with Hazelnut Vinaigrette
• Wild Rice Pilaf
• Herbed Polenta Triangles with Pesto
• Coconut Maple Glazed Sweet Potatoes with Toasted Walnuts
• Holiday Nog
• Coconut Whipped Cream