We came across Wild Wood maple syrup by chance at Newburyport farmer's market this past summer and we're so excited to bring them to Green Tiger! This real Vermont maple syrup comes from sugar maple trees that have grown in a rural corner of Vermont for generations.
All the sap comes from a single source forest and flows straight to the evaporator, giving the syrup a true “taste of place” shaped by its soil, elevation, and trees. The result is a deep amber syrup with a smooth, velvety texture and rich, earthy sweetness. As a natural sweetener made from tree sap, it also retains minerals not found in refined sugars.
Wild Wood Maple won "Best in Class" and "Best in Show" at the 2025 Vermont Maple Festival.
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