This ceremonial matcha from Miro’s Tea is made from 100% first harvest leaves grown in Yame, Fukuoka, one of Japan’s most celebrated tea regions. A blend of Okumidori and Yabukita cultivars, the leaves are shaded for 20 days before harvest, giving the matcha its vibrant green color and rich amino acids.

It whisks into an aromatic, savory cup with deep umami, balanced by fragrant notes and a gentle astringency. This is a bold, refined matcha for your daily tea ritual.

• 100% first harvest leaves from Yame, Fukuoka, Japan
• Okumidori and Yabukita cultivars
• Shade-grown for 20 days
• Tasting notes: savory · umami · fragrant

Sourced from Yame, Japan by Miro Tea, Seattle, WA.