A quality bread proofing basket (also brotform and bannetons) is essential for a nice sourdough. The natural cane material helps drawing moisture during the final proofing to create a nicer crust while maintaining the the dough volume. This oval basket can take recipe dough weight: 1.5-2.5 lbs or 680-1130 grams. Recipe flour volume: 3-4.5 cups.

Outer dimensions: 10.5L x 7.5W x 3.5H" | Inner dimensions: 9.5L x 6.5W x 3H"