A small, meaty pumpkin that’s perfect for cooking and baking, with smooth, sweet flesh ideal for pies, soups, and roasting. Its classic shape and warm orange color also make it a charming addition to fall décor.

Easy Pumpkin Pie Recipe

1. Preheat oven to 375°F.

2. Cut pumpkin in half, scoop out seeds, and roast cut-side down for 40–50 minutes until tender.

3. Scoop out flesh and blend into a smooth purée.

4. Mix 2 cups purée with 1 can sweetened condensed milk, 2 eggs, 1 tsp cinnamon, and ½ tsp nutmeg.

5. Pour into a prepared pie crust and bake at 350°F for 45 minutes, or until set.

Weight: 2–4 lbs each