A great value, these deep orange pumpkins are good for carving or as decoration. 10 to 18 lbs. each.

Easy Roasted Pumpkin Seeds
Don’t toss the seeds—turn them into a crunchy, savory snack!

Ingredients:

• 1 cup fresh pumpkin seeds (rinsed and dried)

• 1–2 tablespoons olive oil or melted butter

• ½ teaspoon salt (adjust to taste)

• Optional: garlic powder, paprika, or cinnamon sugar for extra flavor

Instructions:

1. Preheat oven to 300°F.

2. Spread cleaned seeds on a baking sheet and drizzle with oil or butter.

3. Sprinkle with salt (and any extra seasoning you like), then toss to coat evenly.

4. Bake for 25–30 minutes, stirring halfway through, until golden and crispy.

5. Cool slightly and enjoy as a snack or salad topper!