Cooking spatula made by an Ifugao carver in the mountains of Banaue, Northern Luzon, using Ipil-Ipil, a tropical rainforest wood with a beautiful orange hue. Featuring a zigzag handle perfect for both cooking and serving. 

Woodcarving in the Ifugao region dates back to the 1500s. Home to the famous Banaue Rice Terraces, woodcarving was primarily used to make “bul-uls” (wooden figures used to guard rice crops), or other ritualistic objects connected to the rice harvesting cycle.

Measurements: 12"L, 2.75" Spoon Diameter

Care: Wash with soap and water. Rub with a food-safe oil as necessary

Handmade in Banaue, Northern Luzon.