The Steaming Plate is a Japanese perforated plate for steaming food in a wok or pot - place inside a bamboo steamer or directly over simmering water to steam dumplings, fish, and vegetables without a dedicated steamer basket.
| Provenance | Made in Japan 🇯🇵 by Yoshikawa |
| Material | Premium 18-8 Stainless Steel |
| Components | Phenol Resin (Cool-Touch Knob) & 66 Nylon |
| Dimensions | 11.3" × 4.6" (28.8 × 11.6 cm) |
| Care & Safety | Dishwasher Safe. Not for Microwave or Oven use. |
Why this product:
- Turns any pot into a steamer for Japanese gyoza, shumai, and vegetables without extra equipment
- Perforated surface allows even steam circulation for consistent, thorough cooking
- Essential for making chawanmushi - place cups on the plate for stable steaming
- A versatile Japanese kitchen tool that maximises the use of existing cookware
Browse also: Kitchen Tools, Pots & Pans, Japanese Cooking Techniques.
Launch DateJuly 16, 2025
Days In Market462
VendorYoshikawa
Variants1