The Kyoto Katsugu Board is a professional Japanese cutting board from the Kyoto Katsugu line - a high-quality board sized for everyday Japanese food preparation with a surface that is kind to knife edges.

• Kyoto Katsugu professional quality - built for the demands of daily Japanese kitchen use
• Surface material gentle on Japanese knife edges to preserve sharpness between sharpenings
• Stable, non-slip base for safe cutting of fish, vegetables, and sashimi
• A practical Japanese kitchen upgrade that respects both the food and the knife