Konacha sushi tea is a finely powdered green tea used in traditional sushi restaurants across Japan. Its robust, slightly astringent character cuts through fatty fish and cleanses the palate between pieces.
| Type | Konacha powdered green tea (100g) |
| Origin | Japan |
| Use | Sushi tea, everyday green tea |
- The authentic green tea served in sushi restaurants across Japan
- Bold, slightly astringent flavour that cleanses the palate between bites
- Quick to brew, dissolves almost instantly in hot water
- An everyday tea for those who prefer a full-bodied, robust green tea
Browse also: sushi and sashimi tools, Japanese green tea, how to make sushi at home.
Launch DateJanuary 25, 2024
Days In Market1,003
VendorAkazuki
Variants1