The Condor Butcher Knife was designed for the passionate bushcrafter who is passionate about the grill or smoker lifestyle. A basic, reliable and tough-use knife, the Condor Butcher Knife is manufactured from a single piece of 1075 steel (Full tang), providing an edge retention that allows for long-lasting surgical cuts. It has a Walnut riveted handle for a secure grip and thus greater maneuverability. 

KEY FEATURES:

• FULL TANG CONSTRUCTION: The blade of this full tang bone knife extends through the handle, enhancing its strength, balance, and reliability for frequent use. Its full tang construction ensures durability, strength and minimizes breakage risk.
• ELEGANT WALNUT HANDLE: The walnut riveted handle is a blend of aesthetics and ergonomics providing a comfortable and secure grip, enhancing this butcher knife for meat cutting. This design makes it highly functional and a joy to wield.
• EASY MAINTENANCE: Proper cleaning and lubrication after use will extend the lifespan of this knife, ensuring a lasting companion for outdoor adventures or in the comfort of your home.
• HIGH CARBON STEEL BLADE: This knife for meat cutting is crafted from high-quality carbon steel and the blade offers exceptional sharpness and edge retention that allows for long-lasting surgical cuts, making it an ideal choice for tasks.
• VERSATILITY: The flat grind with second bevel of this butcher’s knife is a deliberate design specially crafted for the passionate bushcrafter who makes the grill an art and lifestyle. It is an excellent choice for food preparation and bushcraft activities.

CARE:

Note: Not intended for cutting bone or hard material.   Proper care is needed to preserve quality.